Maremma Toscana Rosso DOC

Wine of great personality, tannic, warm and soft. Good freshness in the mouth and persistence.
Produced from the union of Merlot and Sangiovese. After a careful manual harvest, the fermentation takes place in steel barrels at controlled temperatures, and then in barrique for 12 months.
Further refinement in bottle for 4 months.

Name: Maremma Toscana Rosso DOC
Grape Variety: Merlot, Sangiovese
Altitudine: 250 m/slm
Production: 60 Q/Ha
Alcoholic content: 13%
Serving temperature: 16°-18° C
Bottle type: Bordolese
Food pairings: Red meats, Cheese. Also great with a classic Carbonara